TOBRUK SAILING MENU OPTIONS
OPTIONAL SEAFOOD LUNCH MENU
Canapés
Smoked salmon with capers on baked pikelet with cream cheese, dill and fresh lemon
Seafood Platter
Assorted seafood including blue swimmer crab, Moreton bay bugs, Sydney rock oysters, pacific oysters, fresh atlantic salmon sashimi, king prawns and assorted seafood and chilli sauces, bread rolls, salads: fresh garden salad with balsamic dressing, hokkien noodle salad with honey sesame dressing
Dessert
Apple and Rhubarb on a base of orange meal topped with crumble including tea, coffee and assorted lindt chocolates
Beverages
(Responsible service of alcohol provision apply)
Selection of fine Australian beer, wine and soft drink throughout meal service
OPTIONAL SAILORS LUNCH MENU
Wholesome Aussie Style Wraps
Double smoked ham, tasty cheese, baby spinach with relish
BBQ Chicken with mixed lettuce, lemon and dill, aioli mayonnaise
Falafel, hommous, lebanese cucumber strips, mixed lettuce
Fruit
Seasonal fruit selection
Dessert Slice
Wholegrain baked individual slice bars with tea and coffee
Beverages
(Responsible service of alcohol provision apply)
Selection of fine Australian beer, wine and soft drink throughout meal service
